Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

And the spicy garlic sauce is so good, you'll want to drink it. The post This Recipe Makes Homemade Dumplings Easy first ...

This video shows how to make pork gyoza, Japanese pan-fried dumplings with juicy filling and crispy bottoms. Ground pork is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Exploring the many shapes in dumpling-making is one way of filling quarantine time in the kitchen. Thomas Davidson, from “This is a Book About Dumplings,” Page Street Publishing Co. How to make ...

If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...