You can use mashed potatoes that are up to 3 days old. Once you make the dough for the gnocchi, feel free to freeze it.

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and ...

When it comes to fast and fabulous mid-week feasts, this fluffy Tuscan Salmon Gnocchi makes a perfect pasta alternative to basic Spag Bol ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a ...

Making gnocchi is a true labor of love, and after making it from scratch once, you’ll appreciate those little pillows of potato heaven even more. This month I had the pleasure of taking a cooking ...