Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...
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How to Make Classic Spam Musubi at Home
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Discover three tasty ways to enjoy Spam Musubi! From classic to creative twists, these variations are easy to make and packed with flavor. Perfect for snacks, lunches, or sharing with friends. Try ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...
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