3 to 4 medium onions, cut in half and sliced thinly 1. Rinse liver; pat dry. Sprinkle both sides with salt, pepper, garlic powder and oregano to taste. Spread flour on waxed paper or in a shallow dish ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Q: How do you make liver and onions? — Fred J. Briggs, O'Fallon, Ill. A: Bessie Theodorou of St. Louis County sent a longtime favorite recipe, which her grandmother and mother both made. "Though very ...