Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Let me introduce you to the beauty of stuffed shells: Imagine lasagna being turned inside out to form cute pockets stuffed ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Chef and content creator Will Coleman joins TODAY to share his recipe for shrimp scampi stuffed shells, a creative twist on two classic dishes.Jan. 23, 2024 ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...