In this episode of In the Kitchen with Matt I have another Talking Food vlog episode for you. In it I am going to discuss ways in which you should store Brown Sugar properly so it doesn't get hard on ...

For swirling into a warm bowl of oatmeal, mixing into a batch of extra chewy chocolate chip cookies, or infusing savory sauces and marinades with rich, caramel sweetness, brown sugar is a pantry ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?