When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Creating your keto flour at home can transform your low-carb baking. Using the right ingredients and techniques, you can craft a versatile flour blend that enhances your recipes while keeping them ...

As people become more health conscious, finding alternative ingredients to recreate recipe favorites might be one way to help maintain a healthier lifestyle. That said, almond flour might be a good ...

Almond flour is excellent for gluten allergies or to reduce carbohydrates, but is it the only gluten-free alternative ...

Instead of using almond flour, use 1-1/4 cup of wheat flour and 1-1/4 cup of buckwheat flour. Omit the baking powder and double the baking soda to 1 teaspoon. The wheat and buckwheat flour really ...

2) Bread Flour Like all-purpose flour, bread flour is one of the types of flour made with only wheat's endosperm. However, compared to all-purpose flour, it has as very high protein (gluten) content, ...