Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion ...

HYDE PARK, N.Y. (AP) -- In the United States, gelatin was first made in Massachusetts in 1808. However, the earliest commercial manufacturing of gelatin was in The Netherlands around 1681, and gelatin ...

Gelatin certainly doesn't conjure up the most delicious food imagery—jiggly neon mounds with chunks of mystery fruit...Yuck. But it might be time to rethink the oddball ingredient, thanks to a growing ...

Gelatin interacts with cells through the presence of arginine-glutamine-aspartic acid (R-G-D) sequences in its protein backbone, and it is also enzymatically degradable. 1 Gelatin is a cost-effective ...

Are you someone who just can't resist a $4 shirt, even though you know you might only wear it once or twice? In recent years, the fast fashion industry has come under a lot of criticism as landfills ...