A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

Marzipan is, in the simplest terms, a sugar and almond paste. It's a common confection across Europe and has been used for centuries as both a sweet treat and a medium for food art. "In Renaissance ...

The Columbus State University Division of Continuing Education will hold five classes, "Delicious Classy Cakes" that will teach students how to frost a cake using marzipan, fondant and several other ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may have seen it at Christmastime or even recognized the name from the Nutcracker ballet (there's a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...