Honeysuckle makes a savory bread pudding with Italian sausage, leeks, mushrooms, sourdough and Gruyère. She uses a can of ...

To start combine the cream and the milk in a bowl. Split the vanilla bean in half, length ways, scrape the seeds with the tip of a small knife and place the seeds in with the milk and cream. Place the ...

Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus panettone is a wonderful choice for bread pudding. This recipe is creamy and has ...

This is an ancient recipe – possibly the most ancient of the Venetian dessert repertoire – that has a special role for the Epiphany, on 6th January, and the start of Venice’s Carnival season. As old ...

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted ice cream enriches the “custard” base. Jeni Britton is an American ice cream maker ...

Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree. Add fruit, eggs, currents, sugar, flour and a pinch of salt and stir to combine. Press into a ...