Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

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Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...

1. Toast the star anise by stirring frequently in a small skillet over medium heat until fragrant, about 3 minutes. Set aside. 2. Make the marinara base: Add the onion, garlic cloves, bell pepper and ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...