Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

Some dishes blow you away. Knock you head over heels. Steal your heart. This...is one of those dishes. Recently I ate at the restaurant of former telly Hotel Inspector Ruth Watson (Watson & Watpole), ...

This recipe is flavoursome and Italian at heart. It combines the flaky texture of cod with the fresh bite of Tenderstem. The delicate flavour of these two main ingredients is enhanced by crisp ...

Much later in life, I discovered salted fish. A further revelation of preservation and one that, if one can possibly say this, eclipsed my love of this way with poultry and meat, but it remains a very ...