An Italian restaurant that opened in Boston’s North End just three months ahead of the COVID-19 Pandemic has shut down. Rabia’s Dolce Fumo closed after more than five years on Thursday, June 26, the ...

In a recent podcast episode, former Patriots wide receiver Julian Edelman shared a hot take surrounding the New England Italian food scene. “I think Federal Hill has better Italian than the North End, ...

The gang is back together: Tony Susi and Jen Matarazzo are opening Little Sage on Hanover Street on March 12, taking over Matarazzo’s Locale space. (Don’t worry: Locale’s tasty Neapolitan-style pizza ...

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This restaurant opened in March. But it is an homage to one from three decades ago ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Boston’s North End is steeped in Italian ...

Riley Rourke is a digital producer for CBS Boston. She has worked at WBZ-TV since graduating from Emerson College in 2023. Boston's North End is getting a new look thanks to a restaurateur's ...

BOSTON — You want to start an argument in the North End? Just ask, “Where’s the best place to get cannoli? When you go to Boston’s hotbed of Italian restaurants, you really can’t go wrong with most ...

In Boston’s Seaport district, there’s a seasonal star on the menu in that’s as delightful to look at as it is delectable. Davio’s pumpkin gnocchi was created by Rodney Murillo, the restaurant's ...

The years-long dispute between North End restaurateurs and Boston Mayor Michelle Wu will take center stage in federal court on Friday when the city argues an anti-Italian bias hasn’t driven heavy ...

A neighborhood Italian restaurant in a Boston hotel has quietly closed after 7 years. Strip by Strega, located in the Park Plaza Hotel in Back Bay, apparently closed this month. Google Maps and a call ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...