We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin smiling at event - Gregory Pace/Getty Images Cooking chicken on a stovetop skillet might seem like the easiest thing ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it in the back of an Uber and then burst into tears.

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have agreed on most, if not all, their cooking techniques. But there was one ...

At 86 years old, Jacques Pépin is a household name among home cooks, not to mention folks who grew up watching a lot of PBS. (When I texted my bestie to tell her that I was going to interview Jacques ...

Add Yahoo as a preferred source to see more of our stories on Google. For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have ...