– Put chicken wings in a pan and sprinkle on Complete Seasoning, Sazón Goya and black pepper. Blend well. – Put olive oil in a pan and get it hot. Add the chicken and simmer for about 15 minutes.

Season chicken with jerk spice. In a small stock pot add oil add chicken and sauce until browned. Add all vegetables and sauté. Add milk, browning, stock, beans and thyme. Simmer for 20 – 30 minutes ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk chicken to flavorful curry dishes, these recipes are perfect for adding a ...

Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings. He samples a platter of Jamaican jerk chicken ...

Life and business partners Jackie Diaz and Richard Rose have traveled a long and bumpy road to open the doors of their restaurant, Jamaican Jerk House, on St. Claude Avenue. Housed where Sneaky Pickle ...

Cecil Edwards grew up in Jamaica and said he never would have left but for the lack of opportunities. After a short stint in California, he moved to Kansas City, where he had family. Now he has opened ...