An Asheville area food truck park has a new vendor, giving America "a real taste" of Japanese cuisine.

Join us as we rent a mom in Japan to learn traditional cooking techniques and recipes. Explore the culinary culture of Japan ...

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

TOKYO -- A way of cooking called "canceled cooking" is spreading in Japan, especially among younger people, a survey by ...

TOKYO -- A style of cooking that avoids using kitchen tools -- known as "canceled cooking" -- is spreading, especially among ...

Japanese homemaker Maki Watanabe carefully pours into a plastic bottle the oil she used to cook her deep-fried aubergines, doing her part in her Tokyo kitchen for a national effort ​to ramp up ...