In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part ...

A new cookbook from food writer and cookbook author Emiko Davies explores the recipes, flavors and cooking techniques from everyday Japanese cuisine. She joins us to discuss Gohan: Everyday Japanese ...

Have you ever looked at the ingredient label on cooking sake? Some products labeled as "cooking sake" contain high-fructose ...

I love cooking. Raised by a line of passionate home cooks, I never view cooking or baking as a chore. Now, cooking in Japan, I feed a large family and commit to scratch-cooked, veggie-heavy meals that ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Rice is far more than a staple in Japan. It is central to country’s food culture, history and identity. According to Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), the secret to good ...

This is Tsubame no Megane. How is everyone doing? I have slightly revamped my note and restarted it as the "Adult Field Trip Laboratory." As before, I hope to continue writing about medicinal cooking, ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

TOKYO--(BUSINESS WIRE)--TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system ...