Crispy golden sushi rice is topped with fresh salmon, spicy homemade mayo, scallions, and jalapeño for a flavorful bite ...

Make restaurant style sushi rice at home with a simple method that works in both a rice cooker and a pot. Koshihikari or another Japanese short grain rice is cooked with the proper amount of water, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images ...

I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

Sushi rice is something of a modern delicacy, though it's really not all that modern at all. People in Japan have been preparing it intentionally for thousands of years, pre-mixing a vinegar solution ...

We may receive a commission on purchases made from links. You might think that making great-tasting sushi begins and ends with your choice of fish. That may be partially true; however, properly ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Rice is a staple carbohydrate in Japanese cuisine, but the grain goes much deeper than that. It's offered at shrines and on family altars, eaten plain, pressed into onigiri, brewed into sake, and ...