Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Every spring, I buy more rhubarb than I can roast or fold into a dessert. It’s one of the first seasonal items to hit the market, and I get overly excited about it. This glut is how I fell for freezer ...