“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

Whizz together the paste ingredients in a blender or in a food processor — add a splash of water if necessary. Cook the onion in a splash of water for five minutes until softened. Stir in the mince ...

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When people hear Indian food, they think curries and spiciness. But Indian food doesn’t have to be especially spicy. Make your own and you can add as much or as little heat as you’d like. Indian food ...

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Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ingredient ...