Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Gatte ki sabji just got a fun makeover, and now the curry looks like nothing you’ve seen before. Follow the same recipe as you usually do just one simple change in the process and voila, you are left ...

Rajasthani cuisine is one of the most popular Indian cuisines that has successfully made a name for itself across the world. All thanks to its rich curries, pickles and innovative and decadent sweet ...

Gatte Ki Sabzi – a Rajasthani dish made with besan dumplings (gatte) simmered in a yogurt gravy. This version is prepared ...

Green Tomato Days are here. You can make them into chutneys or add them to your pasta sauce. Their soury tomato-ness makes them a winter season treat. Photograph: Kind courtesy Jon Sullivan/Wikimedia ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

I love simple, comfort food. If you have to wait in the kitchen for more than 30 minutes to just prepare one main course dish, the recipe is a slight put-off. I prefer cooking my veggies in the ...

Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...

As winter finds its footing across the country, restaurants and homes are readying to serve up delish winter eats. Seasonal ...