Most holidays—those that have their roots in religious festivals and things like that—tend to have specific foods associated with them. Turkey and all the trimmings at Thanksgiving; ham (or also ...

Spooky season is officially upon us, and while jack-o’-lanterns and cobwebs bring the festive flair, there’s a more enchanting way to invite the Halloween spirit into your home. Enter kitchen witchery ...

To make Lizzie Markham’s “Black Raspberry Daiquiri for When Emotions Are Running High,” you’ll need white rum for strength and connection, simple syrup for sweetness, Chambord for pleasure and joy, ...

“People love Halloween. It has become one of biggest holidays of the year as far as people wanting food ideas and purchasing decorations,” says Marge Ryerson, editor of “Harvest Baking” ($6.99), now ...

Witch and tarot reader Woodward debuts with an accessible cookbook that blends healthy, sustainable eating with the magic found in the natural world. Aiming to create a “nature-centric practice” that ...

I love pound cake. Rich and buttery but not overly sweet, pound cake is very dense with light flavors. It was created in England during the 1700s and was named after its original recipe, which called ...

In the old country, Scandinavian families would hang a kitchen witch above their stove to bestow love and blessings on the food as it was prepared. In modern times, it’s a good bet the same deity that ...

A kitchen witch is a person whose whole practice revolves around growing and making food. It involves infusing food with intention, understanding the magical properties of herbs and spices, and using ...