My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting that signature crunch.

Explore the flavors of Korea with our incredible Korean Garlic Mayo Chicken recipe! This video takes you step-by-step through ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Join Michael Wicker and his groomsmen in Chicago as they celebrate a wedding by tasting some of the city's best Korean fried chicken at Crisp restaurant. Watch as the group, many of whom have never ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Discover the best Korean dining spots in Des Moines offering sizzling barbecue, crispy fried chicken and bibimbap bowls.