My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Join us as our host shares fresh, delicious Wang Galbi Korean fried chicken with a group of students in school uniforms.

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...