Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

New Korean restaurant serves up tasty grains and noodles in a bowl At Woo Hyung-joon Rice Mill, a new Korean restaurant that opened in January, the carbs are the real draw, from extra-chewy, glossy ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...