The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...

Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...

A former Yale University researcher who says her laboratory fish were poisoned to death and her career was threatened is suing the university and two former colleagues. Magdalena Koziol was a ...

A San Diego foodtech startup has grown fillets of yellowtail fish entirely from cells, making the local company one of the most scientifically advanced in the world of lab-grown seafood. The startup, ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Join us as we celebrate the successes of the Fish Innovation Lab and the global impact of Mississippi State University! The event's special guest is Robert Bertram, chief scientist, USAID Bureau for ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

An animal's ability to adapt to its environment is clearly key to its survival, but does that ability come at a physiological cost? A clever experiment comparing laboratory zebrafish with their wild ...