Since my most recent trip to Israel, my favorite summer entertaining format has been salatim, Hebrew for “salads,” a do-ahead array of small cold plates, condiments and flatbreads that guests dip, ...

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Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US – potentially rivaling long-time creamy favorites Ranch and French ...

The smoke-kissed chook from Brisbane's Agnes restaurant. “At Agnes, the chicken is suspended above the coal bed in our hearth and cooked over low heat, using pecan or olive wood, for three hours,” ...

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This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon. Season the yoghurt with ½ tsp salt and place ...

We have something we need to talk about here and it's a delicate topic. I won't mention it by name, but if during this season of sickness you've fallen ill with norovirus or had to take antibiotics, ...

This Mediterranean-inspired eggplant salad is as nourishing as it is delicious. A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad. Serve at ...

A substantial snack rather than dinner. Cherry tomatoes, grilled so their skin has blackened here and there, bring a sweet-sharp note to the labne. Heat an overhead (oven) grill. Put 8-10 cherry ...

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You can pay a fortune for lavosh and fancy crackers when, really, they are so simple to make. This home-made version is not only economic but delicious. For beautiful ...

This labne is served with a burnt butter infused with dried chillies and fresh peppers. The name “atom” refers to the heat of the dried chillies, but luckily our version is not fiery as we use sweet ...