The production of lactic acid through fermentation has captured substantial scientific and industrial attention due to its applications in food, pharmaceuticals, biodegradable plastics and other ...

CHICAGO & SEOUL, South Korea--(BUSINESS WIRE)--LG Chem (KRX: 051910), a leading global diversified chemical company, and ADM (NYSE: ADM), a global leader in nutrition and biosolutions, announced today ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

The Dutch biobased materials maker Corbion plans to build a 125,000-metric-ton-per-year lactic acid plant in Thailand by 2023. The $190 million facility will complement an existing Corbion facility ...

Continuous metabolism of glucose to lactate by tumour cells, through upregulation of glycolytic enzymes, such as lactate dehydrogenase A (LDHA), creates a tumour microenvironment rich in lactic acid.

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs naturally.

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products nowadays. But ...