However, dipping pork meat cuts in lactic acid was more efficacious than water treatment, they said. The committee could not conclude on the efficacy of acetic acid on carcasses or meat cuts due to a ...

Dipping chilled pork cuts with lactic acid is more effective in reducing microbiological contamination than cleaning with water, the European Food Safety Authority (EFSA) has concluded. The European ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

A research team compared the effects of electrical stunning and carbon dioxide (CO₂) stunning on pork quality in commercial ...

You may have heard of lactic acid occurring in your body, so you may be curious to hear that it’s also found in certain foods. Lactic acid is a type of organic acid produced by bacteria when foods ...

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs naturally.