In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. cook for 5 ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot ...

1. Pre-heat oven to 350 degrees. 2. Place almonds on a cookie sheet lined with parchment paper and bake for 5-7 minutes, or until they are light brown. 3. Remove from oven and set aside to cool. 4.

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

1.Preheat oven to 450 degrees. 2.Heat a large Dutch oven over medium-high heat. Add lamb, beef, and a quarter teaspoon salt; cook for five minutes or until browned, stirring to crumble. Remove lamb ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

Center a rack in the oven and preheat to 300F. Warm 2 tablespoons of olive oil in a Dutch oven or large pot over high heat. Season the lamb with salt and pepper. Sear the meat on all sides until ...

When my dear old Dad was still among us, it was well known that one dared not eat lamb in his presence. Legend has it that as a boy, his little pet lamb was tragically taken from him, and the next day ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...