Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

Limoncello, the sunny yellow liqueur that tastes like boozy lemonade, isn't a specific brand but a type of Italian spirit. This means that you might find a selection of limoncellos at any decent-sized ...

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FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

Italians are nuts for limoncello, a sweet, bright lemon liqueur traditionally served chilled as an after-dinner digestif. They drink it in restaurants and make it at home, using family recipes passed ...

In Italy, limoncello is traditionally drank as a digestif all year round - Getty Here’s how I have lazily served limoncello in the summer for years: 50ml limoncello liqueur and 150ml sparkling water ...

With the holiday season coming up, there will be reasons to bring a gift when someone invites you to a party, to dinner, or you just need a present for any occasion. I like to have homemade gifts ...