Liquids and solutions may look simple, but on the molecular scale they are constantly shifting and reorganizing. When sugar dissolves in water, each sugar molecule quickly becomes surrounded by fast ...
THE discussion arranged in Section B (Chemistry) on Sept. 6 at the York meeting of the British Association, was finally divided into two parts as it was agreed that the differences between solid ...
Scientists have found a way to see ultrafast molecular interactions inside liquids using an extreme laser technique once ...
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