Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! I tried ...

Sabin Lomac and Jim Tselikis, founders of Cousins Maine Lobster, stop by TODAY to share an easy way to upgrade classic comfort foods with Maine lobster: add it to a melty grilled cheese or to tacos.

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

This sandwich is our childhood in a bite: simple and indulgent. It is a great way to introduce people to lobster — through a familiar and timeless recipe. Swap option: Try this with crab meat.

“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...

When most out-of-staters think of New England their first thought is seafood — usually lobster to be exact. Living on the coast we are spoiled to have this fresh delicacy at our fingertips whenever ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...