With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie is a sophisticated, comforting meal.

Add Yahoo as a preferred source to see more of our stories on Google. Tarragon lobster pot pie in blue pan - Ksenia Prints/Tasting Table Rich, creamy, buttery, and topped with tender buttermilk ...

Melt butter in a 4-qt. saucepan over medium-high heat. Add garlic and onion; cook until golden, 5–7 minutes. Add brandy; cook until reduced by half, 1–2 minutes. Whisk in flour; cook for 2 minutes.

Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and effort.

Preheat the oven to 350 F degrees. Place the lobster meat in a 9x13 baking dish. Place the crushed crackers and all but two tablespoons of the butter in a large bowl. Combine by hand until a buttery, ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s most luxurious ingredients. Jodie Kautzmann is an editor, baker, and ...

Half seafood cookbook and half family history, this volume's greatest strength is in the recipes for over 70 dishes that define New England summers--corn on the cob, salt-crusted shrimp, and lots of ...

Rich, creamy, buttery, and topped with tender buttermilk biscuits, this lobster pot pie delivers luxurious flavors in a simple one-pan format anyone can make. It's an unusually sophisticated comfort ...