When you bring together the culinary finesse of Hai Hospitality — which includes non-traditional Japanese restaurants Uchi, Uchiko and Uchiba — and a different type of culinary finesse that comes from ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The new 5,000-square-foot Loro restaurant is scheduled to ...
When Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi dreamed up Loro in 2018, it was like creating a culinary Traveling Wilburys. At the time, they were among only three Austin chefs to ...
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