Thanksgiving is a time when family and friends come together to be thankful! Mya is thankful for Lumpia, traditional Filipino egg rolls, and in this video, she'll teach you how to make them! Full-Time ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Joyce Vinluan fries the banana lumpia, or turon, until crisp, then melts the brown sugar in oil to make the caramel coating. The combination of the tougher jackfruit with the tender banana works well.

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...