Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

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Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...

Most people in China probably heard of beef Wellington for the first time through a 2016 TV series called “To Be a Better Man,” starring top Chinese actor Sun Honglei. His character orders beef ...