Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Barfi, often spelled as â burfi,â is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

Ever since the lockdown began, we all have tried our hands-on cooking. Whether it's our favourite spicy dishes or new kinds of drinks, our inner chefs surely have come to learn a lot. But one of the ...

Sohan Halwa is an incredibly popular sweet in North India and Pakistan. There are many legends associated with it. It is said that the dessert has its roots in Persia. The word 'sohan' itself is of ...

Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

As a child, the cookbook author Hetal Vasavada longed for American cookies and cakes, but her family made burfi — ambrosial confections — instead. By Priya Krishna BLOOMFIELD, N.J. — All Hetal ...