As we cross into the autumnal equinox, our senses know that fall is flirting with us on Capitol Hill. Squash and figs have replaced tomatoes and watermelons in the farm stands at Eastern Market.

During the pandemic when many were picking up a sourdough hobby or home improvement projects, Nick Brouwer opted for experimenting with homemade wine, particularly from various fruits rather than ...

Apple season may be over, but pear season is here. Poached in wine, the possibilities for enjoying them are endless. In this segment, Chef Lori Fernandez showcases how to make Wine Poached ...

There are fruits that are content to accompany, and others, like the pear, that know when to step up to the plate. Behind some of the world's most elegant desserts lies its mild aroma and understated ...