As we cross into the autumnal equinox, our senses know that fall is flirting with us on Capitol Hill. Squash and figs have replaced tomatoes and watermelons in the farm stands at Eastern Market.

Apple season may be over, but pear season is here. Poached in wine, the possibilities for enjoying them are endless. In this segment, Chef Lori Fernandez showcases how to make Wine Poached ...