You would like a what?” That was the response I often received when I asked for St. Joseph’s zeppole, or zeppole di San ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...