Chitosan plus maltodextrin could offer an interesting alternative for the encapsulation of omega-3 rich fish oils, suggests a new study that uses a novel ultrasonic technique to generate impressive ...
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains. According to findings published in the Journal of Agricultural ...
Maltodextrin is a carbohydrate additive that improves food texture and shelf life. Taking in high amounts of maltodextrin may raise your blood sugar levels. You can try alternatives to maltodextrin ...
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...
VALLEY COTTAGE, N.Y.--(BUSINESS WIRE)--The global maltodextrin market is anticipated to expand at a compound annual growth rate (CAGR) of 5.1% through 2020 and reach a valuation of US$ 3,398.3 Mn ...
As part of a balanced diet, maltodextrin can provide carbohydrates and energy, especially for athletes or those needing to increase blood sugar. However, consumption should be limited and balanced ...
In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...