Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

It’s hard to get excited about manicotti, those oversized cheese-stuffed tubes of pasta slathered with pasta sauce. That’s probably because they are too similar to lasagna. Some recipes even call for ...