Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

This manicotti was so simple to prepare that anyone can make it... gotta love that! Filled with flavor, the sauce has hearty Italian sausage and mushrooms. The pasta is filled with classic ricotta, ...

Delicious and fun to make, spinach manicotti is a great idea for dinner anytime. I like to cook the manicotti shells first and then fill them with my fillings. Customize your fillings to your likes. 1 ...

Manicotti, which means "cuff" in Italian, are ideal for filling with cheesy ricotta. Slices of eggplant mimic this pasta-free way to enjoy the same flavors you'll find in the original recipe. Adding ...

For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...