You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key. Maharashtrian Goda Masala: Aromatic, earthy and deeply ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

There’s something magical about a good plate of Misal Pav, that fiery, flavorful Maharashtrian breakfast that wakes up your senses with every bite. The crunchy farsan, the spicy “kat” (curry), the ...