While there are hundreds of steak marinade recipes online -- some with a dozen ingredients and some being as simple as soy sauce -- you only need three to pack your protein with extra flavor: soy ...

For juicy, flavorful chicken every time.

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Using a marinade is a great way to infuse flavor into a meal. But rather than reach for a bottled version that’s most likely full of sodium, sugar, and extra calories, take a few extra minutes to whip ...