Master bladesmith Murray Carter is a 17th-generation Yoshimoto bladesmith, one of a handful of people who can officially trace the lineage of their training back to one of the traditional ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...

As a young woman, Audra Draper broke nto a field dominated by “crusty old men”. As a young woman, Audra Draper used her work ethic and ambition to break into a field dominated by “crusty old men”, and ...

Tonight, the knives are out in Warner where master bladesmith Zach Jonas creates high-end knives and swords by hand in his workshop on an old bison farm. Plus, a restaurant in a historic building in ...