Chef Lee has the honor of instructing our 14 remaining home cooks to lift their mystery boxes. Inside is a crisp $20 bill. That’s right, the cheftestants are cooking on a budget tonight. The ...

Halloween is the perfect time to dig into some seriously scary grub: cow tongues, duck livers, pig ears, lamb kidneys and even Rocky Mountain oysters (cow testicles). It might sound awful, but it’s ...

Delicate as lace, chambered as white coral—the cover photograph on Chris Cosentino’s recent cookbook is compellingly beautiful. It is also an ultra-closeup of a piece of tripe, and the book, Offal ...