I’d been a vegetarian for a decade when the global pandemic hit in 2020 and, for reasons I still can’t explain, suddenly found myself with a Popeyes chicken sandwich in my hand. Now, as the pandemic ...
a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...
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