We’re all gearing up for holiday cookie exchanges, so why not make a competition out of it?! Here at Chow Bella, we put our best recipes up against each other in the Cookie Showdown. Today’s contender ...

Melting Moments are like Mexican Wedding Cakes without the nuts. Both are tender on the inside, with a generous coating of confectioners’ sugar on the outside. As the name suggests, they melt in your ...

1. In a medium bowl, combine flour, cornstarch and salt. 2. Using an electric mixer, beat 1/2 cup sugar and butter until smooth. Beat in vanilla. Gradually add flour mixture to creamed mixture, ...

Note: Ground chipotle pepper is available at most supermarkets. This dough must be prepared in advance. From Patrice Johnson of Roseville. To prepare dough: In a large bowl, whisk together flour, ...

Who can blame Christine Ching for wanting a taste from her idyllic childhood in Mountain View? Ching reminisced recently about growing up in a cookie-scented neighborhood near the Bader cookie factory ...

This melt-in-the-mouth cookie recipe came from Kerrville cook Sara Hamilton, a subject of Tracy Hobson Lehmann's Cooks & Cocinas column. Cornstarch gives the treats their delicate texture. Sara ...